Hitler finds out about FriendFeed’s recent acquisition by Facebook. He’s not very happy about it.
Facebook is a good match for FriendFeed, insofar as I’ve never understood why I’d want to use either of them.
IceT presents Mac Repair (via @waxpancake)
I’ve just released Avatari 0.3. This version adds support for Adium and also updates the FriendFeed API to the latest version to ensure forward compatibility.
I’ve been considering developing Avatari on iPhone. Would you be interested in it? If so, please answer a couple of questions here. It will take less than thirty seconds of your time. You can also write to me on Twitter at @samgrover or @AvatariApp. Thanks!
The latest version of Avatari is available at the link below, or just select “Check for Updates…” in the menu from within Avatari.
That’s because the America you grew up in… was segregated.
— JON STEWART, responding to Sean Hannity saying that President Obama is “literally ripping apart the foundation of the America we knew and grew up in”, on The Daily Show (via inothernews) (via aodouls) (via explorers) (via kayrutledge)(via furrowedbrow) (via asprettyasasong) (via mikehudack) (via factoryjoe)
Tumblr for iPhone has such a tough look and feel in icon and in interface. It’s kinda cool.
I released an update for Avatari two weeks ago. Since then I’ve found a few blog posts talking about it. See them here, here, here and here.
Did you check those out? I did and found that none of them are in a language I know!
So, what do I do? Well, there’s Google’s language tools which can translate foreign language pages to a language of your choice. Google has handy bookmarklets for many languages. Find yours and set it up in the bookmark bar in your browser. When you’re at any website in a foreign language, just click that button for a quick translation. Awesome!
By doing that I read those blog posts and am quite happy to see that folks like Avatari and are finding it useful. Thanks folks!
I appreciate all comments and feedback regarding Avatari. Blog it or write me directly!
A couple of weeks ago I finished reading Michael Pollan’s The Omnivore’s Dilemma: A Natural History of Four Meals. The book is about food production and agriculture in the US. It is also about man’s relation to food and to the culture of eating. This is not a review of the book, but rather a summary of my thoughts on this subject as it relates to my personal health and habits.
Many years ago I saw Super Size Me. Following that I stopped eating at McDonald’s and reduced my consumption of fast food in general. It wasn’t until I saw King Corn and The Future of Food that the reality of industrial agriculture began to sink in. I was increasingly disgusted by what I was eating.
I’ve been altering my food habits towards ones that I believe will support the goal of a healthier life. Habits, that were encouraged by my parents while I was growing up, but those that I easily ignored in my adult independence. My mom taught me that just about anything is good in moderation but nothing is good in excess. Pollan’s observations on food show just how much excess is involved in industrial food. Observations of my own diet revealed that I was having too much meat and processed food and not enough vegetables, whole grains and fruits. I also found a large amount of HFCS in my diet, mostly from soda, but also, and this was a surprise to me, from ketchup and other products.
Throughout my twenties, I didn’t think twice about what I was eating as long as it tasted good, and often, fast and convenient. My younger body could take that abuse without much consequence. My older body won’t tolerate abuse as it gets confused and transformed by the bad food I eat. It is imperative that I live a healthy life and for that it is necessary that I eat healthy food. Enough is enough.
Having moved to the US from India, I’ve always admired the nutrition label on foods sold here. What I had often ignored was the list of ingredients. Now, more than ever, I find that information very valuable when eating or buying food. Labeling is important and I would like to see it become even more descriptive to capture the source of ingredients and to their status as GMOs. I’m grateful to those that research information about food and agriculture and seek to have it readily accessible.
Over the last few months I’ve been eating much less meat. I have eliminated HFCS from my diet. I have greatly reduced the consumption of processed food and increased the consumption of whole grains, fresh fruits and vegetables. I acknowledge that as I seek to minimize my consumption of unhealthy food I may occasionally give in to the desires of speed, convenience or taste. Having Liz in my life has significantly helped to reintroduce and encourage healthier eating habits. Her food ethic is much stronger than mine and she is acutely conscious of what she consumes.
As an omnivore I can eat many things, but I won’t just eat any thing.
I’ve just released Avatari version 0.2.2. This is a minor release. It preserves avatar file type when uploading to a service. It also improves and simplifies the user interface design when adding a new account. Many thanks to my friend @ubercolin for his suggestions regarding these improvements. For a complete list of changes, please see the Release Notes. You can get the latest version at the link below, or just select “Check for Updates…” in the menu from within Avatari.
Mike Johnston, over at T.O.P, writes interesting posts quite often. He has recently written a couple of them that hit close to home. They are The Leica as Teacher and Why It Has To Be a Leica. Mike suggests a training program using the Leica for a year to shoot B&W film extensively and to edit and critique oneself on the photos taken. I’ve tried to do exactly that over the last two years.
There are some differences, of course. My camera has been a Bessa R2A. I’ve been using only that camera with a 50mm prime lens since January 2007. The Bessa is like a cheaper version of a Leica. Most of the points that Mike mentions in the second post apply to the Bessa too.
Certainly, I haven’t been as prolific as Mike suggests. Much has happened in my life since then and other interests have sometimes taken priority in spare time. As of today I have 362 photos on Flickr taken with this camera and lens pair. That’s an average of about three selected photos per week, although in reality there were bursts of activity when I was on vacation. About half of those photos are B&W. I typically haven’t thought in terms of color unless it felt quite essential, and have preferred B&W film for the most part.
The gist of the matter is that this is a really good exercise. In the end, like Mike says,
Because make no mistake, photographing the way I suggested in the previous post is the photographic equivalent of being a top athlete: it takes dedication and coordination and talent and time and sacrifice and lots of training.
This gels with what Malcolm Gladwell has written in Outliers and with my own experience. What matters most is that you put a lot of time and effort into it. The constraints Mike suggests help to make the exercise even more focused, pun unintended. It’s definitely not the only exercise out there but I sincerely believe that if you were to do this, it would greatly benefit your photographic eye. I can surely feel it and perhaps my photography shows it.
When I started using my Bessa, I dumped my DSLR and haven’t missed it since. Having said that, I think I’m getting weary of having a film based workflow as my primary one. I’m still hoping that a nice digital rangefinder will come along or that I will find it reasonable to invest in a Leica M8. Until then I may try the new Sigma DP2. It looks quite promising. I’ll keep an eye out for the news and reviews and look at photos from it for a couple of months before deciding.