A Good Bread

A few weeks ago, one evening, I came across a recipe video for a bread on YouTube. I watch videos of recipes on there all the time. I even make some of those. Later that same night I was thinking of it when I realized I had all the ingredients for it and that I could prep the mix for storing overnight and baking in the morning. I did exactly that.

The loaf I made lasted about a week and in that week I noticed I liked its taste and felt healthy. In my meals, I was substituting slices of that loaf for things like store bought bread, and rice. When that week ended I made another loaf. And then more…

Now I’ve made it four times and I still like it. I’ve raved about it to friends and family and have passed the recipe on to them. And now I thought I’d share with you as well, so here you go. If you try it, let me know how it goes.