Continuing my new-ish birthday tradition I had three cake slices over three days.
From left to right:
I’m not a big fan of cheesecakes but I took a chance on one this year. Although it was great, I’ll continue to choose regular cakes for this tradition.
Mt. Adams cake remains my favorite. It is described thusly,
Fluffy hazelnut-coconut cake, praline Viennese buttercream, wild huckleberry compote, and huckleberry Italian buttercream.
The cakes were sourced from Papa Haydn, which is about as old as me.
Upload images using Mimi.