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Birthday Cakes

Continuing my new-ish birthday tradition I had three cake slices over three days.

A triptych of slices of cake.

From left to right:

I’m not a big fan of cheesecakes but I took a chance on one this year. Although it was great, I’ll continue to choose regular cakes for this tradition.

Mt. Adams cake remains my favorite. It is described thusly,

Fluffy hazelnut-coconut cake, praline Viennese buttercream, wild huckleberry compote, and huckleberry Italian buttercream.

The cakes were sourced from Papa Haydn, which is about as old as me.


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